Friday, May 16, 2014

20 Days of Emergency Food Storage for Less than $43.



I don't think the world is coming to an end.  But I have been wrong about a lot of things and this would be a bad one to screw up.  It does seem fairly likely that there will be some kind of calamity in the next 30 years or so, at least to me.  I am a computer programmer.  In my experience when systems become more complex and interconnected they are more likely to fail catastrophically at some point and then people panic until things are fixed.  With software, when things go wrong people loose money, when infrastructure goes wrong people start to fear for their lives.  In Arkansas when it is going to snow we panic... grocery stores run out of food people get a lot less friendly and a lot more competitive.  I remember when gas went to $3/gallon the first time, there was a man threatening to kill the attendant at a gas station at 5am.  As a rule (some) people behave badly when things are not going as expected.

If we were to have a major environmental disaster, or a significant disruption in fuel or electricity then I guarantee it would be a bad time to be trying to get to the grocery store.  This is where a food reserve comes in.  The crisis will likely pass, and if you have spent a little effort preparing then you will not be one of the people fighting over whatever is left when something goes wrong.

There are a number of places that will sell you dehydrated or freeze dried food with a 30-year shelf life that tastes really good.  My favorites are http://www.thereadystore.com/ and http://www.mountainhouse.com/.  I use this stuff when I go backpacking since it tastes great and is lightweight. The problem is that a one month supply of food will cost about $520 or about $17/day.  This makes is a little prohibitive if you are on a budget.  If the option is spend $500 on something you will probably never need or pay off a credit card, most people will hopefully pay the credit card.

However, we are talking about an emergency situation here, we are not eating for fun or flavor, but for survival.  If that is the case, once people start starving I guarantee they will be happy to eat just about anything.  With that in mind I suggest the old standby - beans and rice.  This is a staple of people all over the world.  It provides most of what you need to survive and stay healthy, and it goes well with just about anything else that you are able to come by.  Most importantly it is really inexpensive and stores for a long time.  See here where I ate some 14 year old beans.

The cost of surviving on beans and rice is less than $1.50/day.  Even with extras such as salt, sugar, spices and oil it is still only $2.30 per person per day.  Starting with a 5-gallon bucket you can start preparing for about $43.  If it is a choice between paying down a credit card a little bit or having almost a month of food if things get bad.  I suggest you get some food.  The breakdown is below, the prices are from Walmart May, 2014.  If you eat this for a month you will be pretty hungry all the time but you will not starve.  Portions are for an adult woman who is not extremely active.

ProductWeight LBSServingsCalories per ServingTotal CaloriesGramsProtein / ServingGrams Protien TotalGrams Carbs / ServingGrams Carbs TotalPrice
White Rice10101150151503303353535$7.98
Pinto Beans81039092707721202060$7.98
Chick Peas2261102860718221546$2.74
Sugar44541568100041816$1.74
Salt1491000000$1.98
Black Pepper0.56320000000$4.44
Coconut Oil1.685612067200000$7.36
Multi-Spice$4.97
Hand Warmer$0.70
5-Gallon Bucket$3.00
Sealing Wax$0.20
Total27.24155148540810171206807957$43.09
Daily Recommended2000Daily Recommended56Daily Recommended130
Days of Food20.405Protein/Day =59.10316099Carbs/Day =389.9534428

The hand warmer is used to remove oxygen from the bucket after it is sealed.  Get a bucket with a rubber gasket in the lid.  The sealing wax is melted and poured around the lid just to make sure it is air-tight.  Keeping the contents sealed and free of oxygen will easily double the shelf life.  I would expect that this would last easily 5 years.  After that it should still be good for a long time although it may not taste or cook as well.  Beans that are really old tend to not get as soft when you cook them.  If possible store in a place that is cool and does not have a lot of temperature variation, such as a basement, or even dig a hole and bury it in your yard or under your house.

Also you should consider getting a pressure cooker.  You will use less than a quarter of the fuel when cooking and it will make cooking the rice and beans a simple 30 minute process, instead of a all-day ordeal. A dutch oven would also be handy if you end up having to cook over a camp fire.

Other things you should consider storing are water, candles, fuel (gas, and propane).  Also bleach and soap and something to purify water.  You can use bleach if you need to for water purification.  A person needs about a gallon of water per day at least for cooking / drinking and minimal hygiene.  A supply of seeds would be handy even if you don't have a garden at the moment.  I suggest something like this.

Hopefully nothing goes wrong, and every 5 years you can open a bucket and not have to worry about shopping for rice or beans that year.

Tuesday, April 22, 2014

Homemade Inline Propane Hot Water Heater

The first year I moved out here, unless it was mid-summer, showers were a pretty unpleasant prospect.  It basically involved taking a deep breath, and grabbing the garden hose.  In the winter there was a lot of dancing around hyperventilating, but I figured it was just a few minutes a day so just get it over with.  Then a friend pointed out these inline hot water heaters that you just hook to a propane tank and the water hose and they automatically come on heat the water to a comfortable temperature and shut off when you turn off the water.  It seemed kind of extravagant, but I found them at walmarts online store for $100 so I decided to give it a shot (they have since gone up to about $180).  It was a bit of a revelation... apparently in the year I had gone without hot water I developed a whole new appreciation for the stuff.

All was well for a few months until the heater froze and started leaking.  It turns out that there is a little cast-iron part that cracked.  I tried fixing it with solder and jb-weld, but could not ever get it to work right again.  At this point I  had gone all soft and was addicted to hot water.  I bought another one along with valves so that I could drain it when I was done (to prevent freezing).  The second one worked for about six months, but I don't think they are meant to be used outside long-term... it started acting funny, shutting off randomly, it kept getting worse until it would not stay on for more than 10 seconds or so which made for a unpleasant, but probably very comical shower.  Got a third one which somehow started leaking after a few months, even though it was drained completely after each use.  At this point I was getting tired of buying these things and decided to try to make my own out of more durable and repairable materials.

It turns out that "making my own" was not nearly as simple as I had assumed.  It took multiple tries and modifications to get it working adequately, so if you are planning on trying it please read on to see all the things I screwed up.

The first attempt was a lattice of copper pipes soldered together on top of a propane fish-fryer burner.  The way these work is basically you can control the flame and the speed of the water flowing through it.  If the flame is all the way up, then the temperature of the water is controlled by the rate of the water flowing through the heating element.  With version one (in the picture), it was hot enough only when it was barely dribbling out of the shower-head.  Not great but adequate.  I used it for a few weeks then the temperature got down to 8 degrees Fahrenheit and the pipes burst in about 6 different places... you can see a few in the picture.  I was going to repair it but I thought I would try a simpler design using coils of copper so that i would not have to do all the cutting and soldering.

Version two used 20 ft of copper tubing bent into a cone like shape.  It worked about as well as version one.  I tried covering it with a clay pot to trap more heat and that helped a little but it was still just kind of dribbling out once the water flow was reduced enough to be hot.  It also only had one water valve where the garden hose attached and it got vapor lock unless the flow rate was adjusted just right.  Vapor lock is caused by air in the lines that blocks the flow of water.  It basically makes a thumping noise and causes the water to come out in intermittent spurts instead of a constant flow.

For version three I added another 20 ft of tubing in a coil around the first one and then added another valve between the heater and the shower head.  This one determines the flow rate and prevents vapor lock, while the one by the garden hose determines on/off.  The result was much better... pretty much equivalent to the store bought version.  I thought that I could get it even better by increasing the surface area again.  So I got a bunch of stainless steel scrubbing pads at the dollar general and pushed them between the coils.  This basically acts like the fins on a radiator and conducts more of the heat from the flame into the copper tubes.  More copper tubing would have done the same, but this was less expensive.

The end result is hot water at a satisfying flow rate.  Hopefully you can see it in the picture.  It is about 70 degrees at the moment, so the flow would be less in the winter to maintain the same temperature.  I will probably add more stainless steel pads this fall to keep it hot.  The clay pot has cracked in several places, but has not come apart yet.  A metal bucket may have been a better cover.

The cost was about $50 for the propane burner, $60 for the copper, $10 for the two valves, and about $20 for various other materials, joints, solder, etc.  So at $140 I am not saving much, but I expect this one will last a lot longer and is easier to repair if something does happen.  It is still likely to freeze this next winter so I need to figure out how to fix that before then.

It is definitely not as automatic as the store-bought one, you have to turn the water on first, then the propane, light, shower, then turn the propane off and finally the water.  Screwing this up will probably break something... the solder will melt if there is no water flow, and the water will turn to steam, build up pressure and rupture something if it goes on too long.

If I were doing it again, I would probably try to buy a 50ft coil of copper, and would use a metal bucket instead of a clay pot.  Basically the larger the coil the more surface area you have and the hotter the water becomes.  Let me know if you figure out any other tricks to improve or simplify what I have above.